(ENTRAVISION). - From leaving Cuba and baking cakes at home to becoming the premiere destination for pastelitos and papas rellenas in all the West Coast of the United States.
Beatriz Porto tells us how she and her family came to the U.S. in 1969 and started the now famous Porto's Bakery. This September, to celebrate Hispanic Heritage Month, we bring you the story of how Latin flavor met the American Dream. Enjoy!